Smoked Salmon and Caviar Bites

Serves: 15

Ingredients

• 1 english cucumber, sliced on the diagonal
• 4 oz thinly sliced smoked salmon
• 4 oz cream cheese
• 4 oz sour cream
• 1 tsp lemon juice
• 1 tsp fresh dill, chopped
• 1 tsp grated lemon zest
• freshly ground black pepper, to taste
• 1–2 oz caviar

Directions

1. In a small bowl, combine cream cheese and sour cream with lemon juice, lemon zest, chopped dill, and a pinch of black pepper.
2. Spread a small amount of the cream mixture on each cucumber slice.
3. Fold or curl a small piece of smoked salmon on top.
4. Spoon about ¼ tsp of caviar on each canapé.
5. Garnish with a tiny sprig of dill or a few microgreens if desired.